Lamb Saag Curry Slow Cooker

Lamb Saag Curry Slow Cooker. Alternatively you can add the spinach near the end. Place the sauce in the slow cooker.

Slow Cooker Beef Saag Bev Cooks
Slow Cooker Beef Saag Bev Cooks from

Remove the lamb to a trey and sweat the onions and garlic. Add coconut milk and enough red wine to come up to about 1/3 of the side of the lamb Next, add in cubed chicken, additional 1/2 teaspoon of salt and continue cooking covered for remaining 1 1/2 hours.

Season With Salt And Stir In The Chilli, Turmeric, Cumin And Coriander.

In a cooker, add the lamb, 1 tsp of turmeric powder,little salt and water just to cover the lamb and not more. Put the lamb and vegetables into the sauce in the slow cooker. Place all the ingredients in the slow cooker (except for the spinach) and stir.

Plug The Cooker In And Set It To 8 Hours On Low.

Alternatively you can add the spinach near the end. Turn the slow cooker to low for 8 hours. Brown the lamb all over in two batches, then lift onto a plate and put to one side.

Add Coconut Milk And Enough Red Wine To Come Up To About 1/3 Of The Side Of The Lamb

Transfer meat to slow cooker. Place all ingredients except broth and (optional) yogurt into a pressure cooker (7 quart or better). Heat olive oil in a large, heavy skillet over medium high.

In A Dry Frying Pan Combine Fenugreek, Cumin, Mustard, Cinnamon And Cardamon.

Heat 1½ tbsp oil in a large flameproof casserole or sauté pan. Dice lamb or beef into cubes and throw into the pan. Place a small amount of spices over the cubed lamb and mix with hands to coat.

Do Not Remove The Cover To Check On The Cooking Process This Changes The Temperature Of The.

Add the spices and the coconut milk to the spinach in the cooker. Put the frozen spinach in the slow cooker. If you plan ahead, you can use the slow cooker by cooking on low all day long.

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