Meen Manga Curry Angamaly Style

Meen Manga Curry Angamaly Style. Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. Set aside for 10 to 15 minutes.

Meen Manga Curry /Fish Mango Curry Kerala Style
Meen Manga Curry /Fish Mango Curry Kerala Style from

Oh, it tastes so heavenly with rice that i never get bored of relishing it. In a heavy bottomed vessel, mix the ingredients of group 2: Add shallots, curry leaves and green chillies(if using).

Manga Meen Curry Is A Traditional Styled Dish, Very Popular In Kerala Cuisine.

Heat oil in a claypot / manchatti over medium heat. Add chopped tomatoes, green chillies, mangoes pieces, crushed ginger & garlic and salt along with 2 cup of water and mix well. How to make angamaly style fish /meen curry /fish mango coconut milk curry /meen manga thengapal curry :

Soak Cocum In 3 Tbsp Water For 10 Minutes.

This is a very tasty dish that goes well with hot rice for noon day meals. Add turmeric powder, chilly powder and coriander powder. Fry the shallots till golden brown.

Reduce The Flame To The Lowest And Add Fish Pieces.

This process brings out the unique flavours of angamaly manga curry. Add fenugreek seeds and stir until reddish brown. Mix the ingredients in group 1:

Kerala Thenga Aracha Meen Curry Notes:

Manga curry kerala style | kerala special raw mango curry | thrissur special manga curry 'pacha manga curry' or simply called 'manga curry' is prepared by cooking raw mangoes in coconut milk along with other spices. Meen manga curry is ready. Combine all the ingredients numbered 2 (except mangoes) in an earthen pot.

Mango Pieces, Chilli Powder, Turmeric, And Salt.

This curry is most common among the christian community of kerala, especially the thrissur side. Do not skip the part of mixing the onions, herbs and spices with hand. Add mango pieces and mix well.

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