Warm Curry Fruit Compote Recipe. Add extra orange juice or some apple cider or cranberry juice to the fruit if you'd like more liquid. Add cinnamon stick, cloves, allspice.
Add pineapple chunks, mandarin orange slices, or dried prunes to the mixture. Serve warm with vanilla ice cream. Inspect and select the dried fruit, including prunes, apples, apricots, pears and peaches.
All Cool Recipes And Cooking Guide For Hot Curried Fruit Compote Recipe Are Provided Here For You To Discover And Enjoy
You can thicken your fruit compote and turn it into a fruit pie filling by simply dissolving 1 tablespoon of corn starch in 1.5 tablespoons of cold water and adding it into the compote as it’s cooking. Serve with a slotted spoon. Feel free to substitute with some other kinds of canned or dried fruits.
Toss In The Raspberries And Blueberries.
For stovetop, pour the fruit into a medium saucepan. Casserole, combine fruit and raisins. So, what's the best fruit to use for compote?
Sprinkle Butter Mixture Over Fruit And Bake In Preheated Oven For 1 To 1 1/2 Hours, Basting Often.
Continue to simmer gently, uncovered, for 10 to 15 minutes or until the fruit has softened, and the syrup is thick. Layer fruit in an ovenproof casserole and pour heated juice over fruit. Melt butter in a small saucepan;
It Can Be Served With Cream Or Yoghurt Or Used As An Accompaniment To A Dessert.
No dried banana, papaya or mango. Pour the fruit into an oven safe dish and bake for 10 minutes or until the fruit is heated through. Mix in sugar and curry powder.
Warm Compote Of Pears And Cranberries.
Combine all ingredients in a large saucepan. Drain juice from fruit, saving pineapple juice. Remove lemon peel and cloves, and discard.